Top 5 Benefits of Using Bakhoor at Home
Bakhoor has been a part of Middle Eastern and South Asian traditions for centuries, filling homes with warmth and inviting aromas. But bakhoor isn’t just about making your house smell...
All About Bakhoor
Bakhoor vs. Muattar: What is the difference?
Bakhoor and Muattar, forms of arabic incense, are popular in the Middle East and beyond. People often use them in cultural traditions and religious ceremonies. While they share a common...
Dukhni's Bakhoor Burner: The Best Incense Burner
Enter the enchanting realm of bakhoor, leaving behind the smoke and mess. Our Smoke-Free Bakhoor Burner redefines your experience, making it effortless and delightful.Simply light a tea light candle in...
Creating Memorable Moments: Tips for Using Bakhoor on Special Occasions
Bakhoor has been used for centuries to enhance the ambiance and create a sense of tranquility during special occasions. Whether you're celebrating a milestone, hosting a gathering, or simply wanting...
The Art of Burning Bakhoor
The art of burning bakhoor encompasses much more than the simple act of lighting incense. It is a ritual steeped in history, spirituality, and the creation of a sensory experience...
5 Different Benefits of Burning Bakhoor during Ramadan!
The holy month of Ramadan is all about spirituality and family. Its a time of reflection, introspection and hospitality. Burning bakhoor is an important culture and custom that has been...
Who Invented Bakhoor?
Thousands of years ago, bakhoor first originated with Arabia's nomadic tribes, who upon setting up camp, would burn agarwood chips to both fragrance the air and deter insects. Years later, the...
Is the scent of Muattar more effective than Bakhoor?
Muattar is a type of bakhoor, made of hand picked wood chips that have been cured in essential oils and various aromatics extracts, botanical extracts, spices, resins and woods. Regular...
Can you make bakhoor at home? Can you eat bakhoor?
The short answer is yes and no! Bakhoor is the Arabic word for ‘incense’. Traditionally, bakhoor used to be made at home in the kitchen so it is possible. Many...